Every year, we address several aspects of the Bioeconomy, including biofuel, biotechnology, and green chemistry. The impact of biofuels on greenhouse gases is subject to debate.
Market Place Kitchen and Bar
The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT.
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We celebrate and encourage Local, Organic, and Sustainability harvested food. Come in and enjoy yourself with friends, family, and our wonderful staff. Be part of a progressive approach towards healthier and sustainable
foods and restaurants in America.
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Restauranteurs:
Eli Hawli, Ayman Hawli, Marc Anderson
General Manager: Matt Dohan
Executive Chef: Alex Lowe
Sous Chef: Napo McDermot
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